Have you ever noticed that some diamonds shine and sparkle more than others? The way a diamond is cut directly impacts it's sparkle.
At Temple and Grace, we lay immense importance to the brilliance with which a diamond has been cut. An outstanding gemcutter demonstrates excellence when the light reflects back through the crown of the diamond. This when a diamond creates a scintillating sparkle and shine.
Our advice: A large higher carat weight diamond which is perfect and colour can look dull if it has been poorly cut. This is why we at Temple and Grace hold the highest regard to a gemstone’s cut.
Table
Crown
Star
Bezel
Upper Girdle
Girdle
Lower Girdle
Pavillion
Culet
Table
Crown
Star
Bezel
Upper Girdle
Girdle
Lower Girdle
Pavillion
Culet
The colour of a diamond defines how ‘white' or ‘colourless’ a diamond really is. A diamond has certain natural properties and ‘colour’ is one of them. A perfect diamond will be colourless and be more valuable than a diamond that is light yellow or brown in colour. The Gemmological Institute of America (GIA) follows a grading system on a scale of D to Z, where D (colourless) is the highest or the best and Z (light yellow or brown) is the lowest colour.
D-E
F-G
H
I-J
D-E
F-G
H
I-J
Being a gemstone means that every diamond has certain natural blemishes and inclusions. Diamonds are formed deep under the surface of the earth and this exposes to immense forces of pressure and heat. These forces react to form unique internal characteristics called inclusions and external characteristics which are known as blemishes on a diamond.
The unit of weight of a diamond is defined as ‘carat’. 100 points go into the making of every single carat. For example, a 50 points diamond is described as half a carat.
0.5ct
1ct
1.5ct
2ct
0.5ct
1ct
1.5ct
2ct
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AUCKLAND
Ground floor
26 Hobson Street
Auckland 1010
Phone: (09) 802 2109